The 2023-2024 season of the Â鶹¶ÌÊÓƵ State Farmers' Market kicks off on the Student Green on Sept. 19 from 4-7 p.m.
The university has partnered with Haymaker Farmers' Market to bring a farmers' market to the Â鶹¶ÌÊÓƵ Campus. The Â鶹¶ÌÊÓƵ State Farmers' Market provides students with opportunities to learn about the local farming community, select fresh produce and connect with the broader Â鶹¶ÌÊÓƵ community.
For this season, each Farmers' Market will feature a chef's demo by a different representative from University Culinary Services. For September, Edward Shawn Hardin Sr., executive chef at Â鶹¶ÌÊÓƵ State's Design Innovation Dining facility in the DI Hub, will be preparing gazpacho in celebration of Hispanic Heritage Month.
Tuesdays, 4-7 p.m.
- Sept. 19: Student Green
- Oct 17: Student Recreation and Wellness Center Parking Lot
- Nov. 14: Design Innovation Hub
- Feb. 20: Design Innovation Hub
- Mar. 19: Design Innovation Hub
- Apr. 19: Student Recreation and Wellness Center Parking Lot
Want to see one of YOUR photos in “IN A FLASH?†Submit your Â鶹¶ÌÊÓƵ State-related photos to InAFlash@kent.edu and you may see them in a future Â鶹¶ÌÊÓƵ State Today post. Photos should be framed -horizontally- and include a brief description of what’s happening in the photo along with when and where it was taken.
